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Organic Pig Heart
Ref: 5920


Soak in lightly salted cold water for 20 minutes, then drain and braise gently and slowly with herbs and red wine until tender.

*Available from 12th January 2009
Price: £3.42 (per kilo) *

*The amount charged to your credit card will be the actual weight of product despatched, mutiplied by the Price per Kilo.
Organic Pig Heart

Sold in Units of 400 grams - You can set a quantity in the next step   
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