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Organic Pigs Liver
Ref: 5919


Soak for half a day in milk to soften its strong flavour, then drain, slice into strips, dredge in seasoned flour and pan-fry briefly in butter. Pork liver is what makes pâtés and terrines so deliciously moist.

*Available from 12th January 2009
Price: £4.57 (per kilo) *

*The amount charged to your credit card will be the actual weight of product despatched, mutiplied by the Price per Kilo.
Organic Pigs Liver

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